Contact WGSU
Contact WGSU
To contact individual staff members, go to Meet the Staff.
• Main: wgsu@geneseo.edu
• WGSU News: wgsunews@geneseo.edu
Phone
• Main/Studio: 585-245-6893
• Newsroom: 585-245-5488
• Operations Manager/Marketing Director: 245-6334 (internal campus
calls only)
Social Media
- Tweet Us: @WGSU
- DM us on Instagram: @wgsu893
- Send us a message on Facebook: WGSU 89.3 FM
Submit a News Tip
• To submit a news tip, contact WGSU News at 585-245-5488 or wgsunews@geneseo.edu.
• To suggest guests or topics for “Geneseo Today,” email wgsu@geneseo.edu.
Submit a PSA Request
To request broadcast of a public-service announcement, contact wgsu@geneseo.edu (or send to the U.S. Mail address below).
Submit Music for Airplay Consideration
Artists/bands, labels and promoters may submit digital music (wav files preferred) to wgsumd@geneseo.edu. Due to the high volume of submissions received, however, artists/bands are encouraged to submit music via a trusted promoter (such as Co-Sign, Distiller, Planetary, Syndicate or Terrorbird). Before submitting, please familiarize yourself with WGSU’s current-based alt-pop format. Digital submissions that do not include free preview links (e.g. Bandcamp, SoundCloud or other proprietary site) are deleted.
Physical CDs and one-sheets may be submitted to the WGSU Music Director at the U.S. Mail address below.
U.S. Mail
WGSU-FM
Blake Hall B 104
1 College Circle
Geneseo, NY 14454
Campus Mail
Blake B 104
Website or Other Questions
• For information about underwriting, contact wgsu@geneseo.edu. To support WGSU with a donation, go to Support WGSU.
• For assistance with or questions related to WGSU’s Public Inspection File, contact hermana@geneseo.edu; WGSU-FM, Blake Hall B 104, 1 College Circle, Geneseo, NY 14454; or 585-245-6009.
• External media/reporters: To read the latest WGSU news releases, go to For Journalists: Newsroom.
• Operations manager Sarah DeVito can be reached at sed13@geneseo.edu.
• For comments or questions about the website, contact the webmaster at wgsu@geneseo.edu.
